foie gras
My Choice French Whole Duck Foie Gras Silver tin(B
Foie gras is French for fatty liver Before migration, waterfowl will gorge themselves to fatten their livers, which serve as caloric gas tanks to fuel their
เว็บไซต์ foie gras Foie gras is French for fatty liver Before migration, waterfowl will gorge themselves to fatten their livers, which serve as caloric gas tanks to fuel their foie gras FOIE GRAS definition: 1 the liver of a goose or duck that has been fed to make it fat, eaten as food 2 a thick… Learn more
foie gras The bottom line Foie gras, or fatty duck or goose liver, is a staple in French cuisine It's typically served as a pâté with crackers or bread 'Foie gras entier' is the top of the range … and, logically, is therefore the most expensive 'Foie gras',is also called 100% morceaux, comprising lobes which Since the 18th century, Strasbourg has been known as the great center for the production of Foie Gras in France In fact, it was here in Strasbourg,
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