Onigiri おにぎり

Onigiri Recipe onigiri Onigiri and omusubi are made by cooking rice, molding it into a triangle or other shape by hand, then inserting other ingredients into the rice onigiri Onigiri were used as troop provisions in the sixteenth century, and have been carried on journeys and picnics to this day, traditionally stuffed

onigiri Onigiri are Japanese soul food Here are recipes for three types of onigiri: shio-musubi that lets you savor the flavor of