Wagyu Steak Kaidong - เท็ปเป็น-TEPPEN

Japanese Wagyu Beef เนื้อญี่ปุ่น · Miyazaki Wagyu A5 Ribeye Steak เนื้อมิยาซากิวากิว ริปอาย A5 ตัดสเต็ค · Kagoshima Wagyu A5 Ribeye Steak เนื้อคาโกชิมาวากิว ริบอาย A5 ตัดสเต็ค

The meat around the loin boasts a fine marbling and thus makes for the best cuts to savor the characteristic taste of Japanese wagyu beef

wagyu beef Article no 854404 Breed Thai Wagyu Beef Part Striploin Condition Chilled Brand PRO BUTCHER Source Thailand Feed Grain Beef Grading

wagyu Wagyu cattle were eventually cross-bred from 1868 through 1910, with European and Korean cattle The herds were developed with an emphasis on quality Wagyu